Double Spicy Easter Bunny (Tipsy Bartender)

 Easter Bunny 

Bailey's Irish Cream

Captain Morgan

Kahlua

Rumchata 

Disaronno

Popsicle Jungle Juice (Tipsy Bartender)

 Gotta love a good jungle juice! 

Popsicles

Fruits 

Vodka

Gin

Tequila

Malibu Rum

Eddie Blue THC drink

I Invented New Holiday Classics (How To Drink)

 Pretty cool cocktails. Check them out! 

Kringle Collins: Build in shaker Add .5 oz. or 15 ml. Lime Juice .5 oz. or 15 ml. Lemon Juice 1.5 oz. or 45 ml. Cranberry Rosemary Syrup* 2 oz. or 60 ml. Gin Add ice and shake. Carbonate drink Pour into glass Garnish with a Lime Wheel and sprig of Fresh Rosemary *Cranberry Rosemary Syrup: In saucepan Add 1 part Fresh Cranberries 1 part Water 1 Part Sugar Handful of Rosemary Sprigs Boil until sugar is dissolved Strain into bottle Easier version: Replace Fresh Cranberries and Water with 1 part Cranberry Juice. Grannys Gingerbread-tini: Smash up some Graham Crackers into a powder Rim glass with Chocolate Syrup and Graham Cracker powder Build in shaker Add 1.5 oz. or 45 ml. Granny's Gingerbread Cream Liqueur 1.5 oz. or 45 ml. Cognac .5 oz. or 15 ml. Chocolate Liqueur Add ice and shake Strain into glass Garnish with a Candy Cane Santa Sour: Build in shaker. .5 oz. or 15 ml. Lemon Juice 1 oz. or 30 ml. Simple Syrup .75 oz. or 22 ml. Amaro Di Angostura 1.5 oz. or 45 ml. Bourbon 1 dash of Cardamom Bitters Egg White Dry Shake Add ice and shake again Strain into glass